Green Chutney
Preparation Time: 10 min. Ingredients Mint Leaves 1 cup Coconut, grated 1/4 cup Onion 1 small size Green Chillies 2 pieces Garlic 2-3 pods Lemon Juice 1 tbsp Salt To taste Method Rinse the mint leaves thoroughly in water. Add grated coconut, onion, green chillies, garlic and mint leaves in mixer. Grind the above. Add … Read more
Pasta in Samosa – Pastamosa
That was a relaxing evening, I just peeped out of my balcony and was happy to see many butterflies flying from one flower to another in the garden. While I was just immersed in the beauty of nature, the doorbell rang “ting tong.. “…. I opened the door, and got a courier delivered Ha!! that … Read more
Sweet Chutney
Preparation Time: 10 min. Ingredients Dates, seedless 1/2 cup Tamarind 1/4 cup Jaggery 1/2 cup Jeera (cumin seed), roasted & grounded 1/2 tsp Red chilli powder 1/4 tsp Method Soak tamarind and dates for 15 min. in 1 1/2 cup of water. Add jaggery to the above and cook for 5 min. Add the above … Read more
Coconut Milk
Preparation Time: 5 min. Ingredients Coconut, grated 1/2 part Method Add little water to the grated coconut and grind it nicely Take the above and squeeze the first milk. Add little more water and grind again to get the second milk. Note: To extract coconut milk, squeeze it on sieve.
Vendhaya Thogayal (Fenugreek Chutney)
Preparation Time: 10 min. Cooking Time: 5 min. Serves: 4 servings Ingredients To fry and grind Vendayam (fenugreek seed) 4 tsp Urad Dal 2 1/2 tbsp Jaggary, powdered 2 tbsp Tamarind small gooseberry size Red Chilli 1 big size Salt to taste Cooking Oil 2 tsp Method Dry roast the Fenugreek seed in low flame … Read more
Bitter Gourd (Pavakkai) Pitlai
Preparation Time: 15 min. Cooking Time: 30 min. Serves: 4 servings Ingredients To fry and grind Channa Dal 1 1/2 tsp Dhaniya (coriandar seed) 1 1/2 tsp Coconut, grated 3 tbsp Urad Dal, split 3/4 tsp Peppercorn 1/2 tsp Red Chilli 2-3 Cooking Oil 1 tsp Others Bitter Gourd, big size 1 Kabuli Channa 2 … Read more
Olan
Preparation Time: 15 min. Cooking Time: 20 min. Serves: 4 servings Ingredients Karamani, wash and soak overnight 1/4 cup White pumpkin, cut into small pieces 3/4 cup Coconut, grated (for milk) 1/2 part Green Chilli 2 Few Curry Leaves Coconut Oil 1 tsp Salt to taste Method Coconut Milk To prepare coconut milk click here. … Read more
Adapradhaman
Preparation Time: 15 min. Cooking Time: 20 min. Serves: 2 servings Ingredients Rice ada 12 pieces Jaggery, powdered 1/4 cup Coconut, grated (for milk) 1/2 part Coconut, small pieces 1 tsp Cashew, fried 6 pieces Elachi (cardoman), powdered 1/8 tsp Method Ada Take ribbon Ada add boil it for 15 min. or till it becomes … Read more
Photowalk
As part of World Photography day, photo-walk was arranged in different parts of India on 23rd August 2015 in association with Amazon.in and powered by Tamron. In Bangalore, 3 different location was chosen and people had option to join any of the photo walk. We chose Bugle rock as the event time suited us. Bugle … Read more