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Preparation Time: 10 min. Ingredients Mint Leaves 1 cup Coconut, grated 1/4 cup Onion 1 small size Green Chillies 2 pieces Garlic 2-3 pods Lemon Juice 1 tbsp Salt To taste Method Rinse the mint leaves thoroughly in water. Add grated coconut, onion, green chillies, garlic and mint leaves in mixer. Grind the above. Add … Read more
Preparation Time: 10 min. Ingredients Dates, seedless 1/2 cup Tamarind 1/4 cup Jaggery 1/2 cup Jeera (cumin seed), roasted & grounded 1/2 tsp Red chilli powder 1/4 tsp Method Soak tamarind and dates for 15 min. in 1 1/2 cup of water. Add jaggery to the above and cook for 5 min. Add the above … Read more
Preparation Time: 10 min. Cooking Time: 5 min. Serves: 4 servings Ingredients To fry and grind Vendayam (fenugreek seed) 4 tsp Urad Dal 2 1/2 tbsp Jaggary, powdered 2 tbsp Tamarind small gooseberry size Red Chilli 1 big size Salt to taste Cooking Oil 2 tsp Method Dry roast the Fenugreek seed in low flame … Read more