Fenugreek Chutney

Preparation Time: 10 min. Cooking Time: 5 min. Serves: 4 servings Ingredients To fry and grind Vendayam (fenugreek seed) 4 tsp Urad Dal 2 1/2 tbsp Jaggary, powdered 2 tbsp Tamarind small gooseberry size Red Chilli 1 big size Salt to taste Cooking Oil 2 tsp Method Dry roast the Fenugreek seed in low flame … Read more