Adapradhaman

Ingredients

Method

Ada

• Take ribbon Ada add boil it for 15 min. or till it becomes tender.
• Drain the water
• Wash it with cold water
• Drain water completely – Keep aside

Coconut Milk

• Add little water to grated coconut and grind it nicely.
• Take the above and squeeze the first milk.
• Add little more water and grind again to get the second milk.

Note: To extract coconut milk, squeeze it on sieve.

Jaggery Syrup

• Add water to the powdered jaggery completely.
• Boil the above until it forms syrup.
• Filter the syrup to remove impurities.
• Again boil the filtered syrup for 5 min.

Adapradhaman

• Add the Ada to the jaggery syrup and stir for 5 min.
• Add thin milk.
• Cook till the above mixture gets thicker.
• Add ghee and thick milk.
• Add the fried cashew nut, coconut pieces and cardamon.

Yummy Adapradhaman is ready to serve and eat 🙂