Bitter Gourd (Pavakkai) Pitlai
Preparation Time: 15 min. Cooking Time: 30 min. Serves: 4 servings Ingredients To fry and grind Channa Dal 1 1/2 tsp Dhaniya (coriandar seed) 1 1/2 tsp Coconut, grated 3 tbsp Urad Dal, split 3/4 tsp Peppercorn 1/2 tsp Red Chilli 2-3 Cooking Oil 1 tsp Others Bitter Gourd, big size 1 Kabuli Channa 2 … Read more